A couple of days ago, I stumbled upon this recipe for Sea Glass Candy, and it looked so pretty I had to give it a try. It really is gorgeous looking candy, and delicious too. I used peppermint oil to flavor one batch, and rose water to flavor another. I thought I would share the recipe with you, because...well...just because. Who wouldn't want to to give this a try? What a fun treat to cook up! And it's so easy to take with you when traveling to visit family this holiday season. Now...if only Jane and I can keep our hands out of it until we get there.